ROSENBORG® DANISH BLUE
ROSENBORG® Danish Blue Cheese is the original mature blue cheese, intensely tasty with a fresh and crumbly texture. ROSENBORG® Danish Blue gives you the original ‘blue bite’, a full flavour that is uncompromising but never overpowering.
Accompaniments:
To enjoy Danish Blue as part of a cheeseboard, remove the cheese from the fridge around 2 hours before serving so that it can reach room temperature – this reveals the true intensity of flavour.
Savour ROSENBORG® Danish Blue with grapes, apples or tomatoes, or try some more unusual accompaniments like olives or pickled walnuts.
The authentic salty ‘blue bite’ of Danish Blue suits full-bodied, robust red wines. Or for a more traditional experience, enjoy it with a sweet dark sherry or a rich port.
Nutrition:
Typical values per 100g.
- ENERGY: 1414kj / 341kcal
- PROTEIN: 20.2g
- CARBOHYDRATE: 0.7g
- of which SUGARS: 0.7g
- FAT: 28.6g
- of which SATURATES: 18.2g
- FIBRE: Nil
- SODIUM: 1.5g
ALLERGENS: CONTAINS MILK
KEEP REFRIGERATED 2-5ºC. Use within 7 days of opening. Suitable for Vegetarians.
Available in: 100g, 150g, 225g, and 350g Table Packs.
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