ROSENBORG® AN AWARD WINNER - NATURALLY
We've been crafting ROSENBORG® Danish Blue cheeses since 1926 - and naturally we've won a few awards along the way.
- 1980 Wisconsin Cheese-Makers World
Championship Contest Traditional Danish Blue wins “World
Championship”. - 1986 Wisconsin Cheese-Makers World
Championship Contest Traditional Danish Blue wins “Best of Class”. - 1990 Wisconsin Cheese-Makers World
Championship Contest World’s Best Blue Cheese – Traditional Danish Blue Cheese, Rosenborg brand. - 1992 Wisconsin Cheese-Makers World Championship Contest World’s Best Cheese Overall – Extra Creamy Danish Blue Cheese, Rosenborg brand.
- 1994 Wisconsin Cheese-Makers World
Championship Contest World’s Best Cheese Overall – Extra Creamy Danish Blue Cheese, Rosenborg brand. 3rd Place Blue Cheese – Traditional Danish Blue Cheese, Rosenborg brand. - 1996 Wisconsin Cheese-Makers World
Championship Contest World’s Best Blue Cheese – Extra Creamy Danish Blue Cheese, Rosenborg brand. - 1998 Wisconsin Cheese-Makers World
Championship Contest 3rd Place Blue Cheese – Traditional Danish Blue Cheese, Rosenborg brand. - 2007 Nantwich Silver Award for Rosenborg Slices
Multiple award winner within Scandinavian blue mould cheese category at Nantwich Cheese Show.
ROSENBORG® RECOMMENDS
Quality. Sophistication. And maturity. Discover the natural partner for ROSENBORG® - Bovey Castle on Dartmoor.